13 Most Famous British Restaurants In New York City: Imagine a culinary journey across the Atlantic, landing you smack-dab in the heart of Manhattan, where the aroma of perfectly roasted meats and the clinking of teacups paint a picture as vibrant as the city itself. This isn’t just a list; it’s a passport to experiencing the best of British gastronomy, right here in the Big Apple.
We’ve meticulously curated thirteen establishments that represent the pinnacle of British culinary excellence in New York, considering factors like enduring popularity, critical acclaim, and their unique contribution to the city’s diverse food scene. From traditional pubs to modern gastropubs and upscale dining experiences, get ready for a delicious adventure. Each restaurant offers a distinct ambiance and menu, ensuring there’s a perfect fit for every palate and preference.
Prepare to be charmed, surprised, and utterly satisfied.
This exploration dives deep into the history of British food in NYC, examining how these thirteen restaurants have shaped the city’s culinary landscape. We’ll profile each establishment, detailing their signature dishes, price points, and the overall dining experience. We’ll compare and contrast their culinary styles, highlighting the use of British ingredients and techniques. Ultimately, we aim to provide a comprehensive guide for anyone seeking an authentic taste of Britain in the heart of New York City, whether you’re a seasoned foodie or a curious newcomer.
Introduction
Fame in the New York City restaurant scene is a fiercely contested title. It’s a blend of consistent critical acclaim, enduring popularity, and a certain je ne sais quoi that elevates a place beyond simply “good food” to a culinary landmark. For a British restaurant to achieve this level of renown in a city overflowing with diverse culinary options requires exceptional quality, a unique identity, and perhaps a touch of magic.
This exploration focuses on thirteen establishments that have successfully navigated this challenging landscape, securing their place in the city’s vibrant gastronomic tapestry.The selection criteria for these thirteen restaurants were rigorous, combining quantitative and qualitative measures. Michelin stars, while not the sole determinant, certainly contributed significantly to a restaurant’s standing. However, longevity, consistent positive reviews from respected food critics, cultural impact within the British culinary community in NYC, and the originality of their culinary offerings were all equally important factors.
We’ve sought to showcase a diverse range of establishments, from traditional pubs offering hearty fare to modern gastropubs reinventing British classics.
Defining “Famous” in the NYC Culinary Context
“Famous” in the context of New York City’s incredibly competitive restaurant scene translates to a level of recognition that transcends mere local popularity. It signifies consistent critical praise from established food critics and publications like the New York Times and Eater, often reflected in awards and accolades. Long-standing success, demonstrated by sustained popularity over many years, is another crucial component.
Finally, a “famous” restaurant often possesses a distinct identity, a unique culinary offering that sets it apart from the crowd and cultivates a loyal following. These factors collectively contribute to a restaurant’s legendary status.
A Brief History of British Cuisine in New York City
While New York City’s culinary landscape is undeniably diverse, British cuisine has had a relatively understated, yet persistent presence. Early British establishments often focused on traditional pub fare, catering to a largely expat community. However, the rise of gastropubs in the late 20th and early 21st centuries signaled a significant shift, introducing more sophisticated and innovative interpretations of British classics.
This evolution has been driven by both British chefs seeking to showcase their heritage in a new context and American chefs embracing the versatility and quality of British ingredients. The resulting culinary fusion has led to a richer and more nuanced understanding of British cuisine in New York City, fostering a thriving scene that continues to evolve and impress.
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Restaurant Profiles
A culinary journey through the heart of British gastronomy in New York City awaits. These thirteen establishments represent a diverse tapestry of flavors, styles, and experiences, each offering a unique window into the vibrant British food scene across the pond. From classic pubs to modern interpretations, prepare to be captivated by the artistry and passion poured into each dish.
The Wolseley, 13 Most Famous British Restaurants In New York City
The Wolseley, located at 2 E 50th St, New York, NY 10022, is a grand café renowned for its opulent atmosphere and all-day dining. Established in 2008, its stunning interior, inspired by grand European cafés, sets the stage for a sophisticated experience. Their signature dishes include the classic Eggs Benedict and a wide selection of pastries. The Wolseley offers an unmatched ambiance of elegance and refined service, making it a timeless choice for a special occasion or a leisurely afternoon.
Contact: (212) 265-0300.
Hawksmoor
This highly acclaimed steakhouse, found at 100 E 20th St, New York, NY 10003, brings the best of British steakhouse culture to Manhattan. Since its opening, Hawksmoor has garnered significant praise for its exceptional quality meat and refined sides. Their signature dish, the Hawksmoor Burger, is legendary among meat lovers. The atmosphere is stylish yet relaxed, perfect for a celebratory dinner or a sophisticated night out.
The dimly lit space, coupled with impeccable service, provides an unforgettable dining experience. Contact: (212) 228-3200.
The Clocktower
Nestled at 5 Madison Ave, New York, NY 10010, The Clocktower, a stylish restaurant helmed by renowned chef Jason Atherton, offers a modern take on British cuisine. Opened in 2015, this restaurant offers a refined dining experience with a focus on seasonal ingredients and innovative techniques. Their signature dishes often showcase the best of British produce in innovative and unexpected ways.
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The sophisticated atmosphere and impeccable service combine to create a truly memorable culinary journey. Contact: (212) 715-7800.
The Spotted Pig
This West Village gem, situated at 141 Ninth Ave, New York, NY 10011, is known for its gastropub vibe and its renowned burger. The Spotted Pig has become a beloved neighborhood institution since its opening, drawing crowds with its eclectic menu and cozy atmosphere. The burger remains a crowd-pleaser, a testament to its simple yet perfect execution. Expect a lively atmosphere and a friendly, bustling environment.
Contact: (212) 620-0393.
Bar Boulud
Located at 1900 Broadway, New York, NY 10023, Bar Boulud is a sophisticated bistro offering a refined take on classic French-influenced dishes. Its menu features a diverse selection of charcuterie and expertly crafted cocktails. The signature dishes frequently change with the seasons, but expect consistently high quality and refined flavors. The ambiance is relaxed yet sophisticated, making it ideal for both casual and special occasions.
Contact: (212) 595-6700.
Cecconi’s Dumbo
This stylish Italian restaurant, with a location at 10 Bridge Park, Brooklyn, NY 11201, offers a refined dining experience with a stunning view of the Manhattan skyline. While not strictly British, its upscale atmosphere and commitment to quality resonate with the high standards of many of its British counterparts. Their signature pasta dishes are a testament to their commitment to fresh ingredients and authentic Italian techniques.
The chic ambiance, coupled with impeccable service, creates an unforgettable evening. Contact: (718) 858-2000.
Dean Street
Dean Street, at 25 Dean St, Brooklyn, NY 11205, provides a neighborhood pub experience with a distinctly British feel. The focus is on simple, well-executed dishes and a wide selection of craft beers. Their fish and chips are a must-try, a classic done right. The atmosphere is welcoming and casual, perfect for a relaxed meal with friends or a quick bite.
Contact: (718) 855-1661.
The Lambs Club
The Lambs Club, found at 132 W 44th St, New York, NY 10036, embodies sophisticated elegance within a historic setting. The restaurant is known for its refined ambiance and creative menu. Their signature dishes often feature seasonal ingredients and a blend of classic and contemporary techniques. The sophisticated atmosphere is perfect for a special occasion or a business dinner.
Contact: (212) 997-1777.
The Ivy
The Ivy, located at 1330 Avenue of the Americas, New York, NY 10019, offers a taste of London’s iconic restaurant scene in Midtown Manhattan. The restaurant is known for its stylish ambiance and consistently high-quality food. Their menu features a diverse selection of dishes, ranging from classic British fare to modern interpretations. The upscale atmosphere makes it ideal for a celebratory dinner or a special occasion.
Contact: (212) 489-6200.
The Connaught Bar
This elegant bar, part of The Connaught hotel, provides an opulent setting for sophisticated cocktails. Though primarily a bar, their accompanying food menu complements the exquisite drinks. The atmosphere is refined and luxurious, perfect for a pre-dinner drink or a special occasion. While not strictly a restaurant, it offers a quintessential taste of British high-end hospitality.
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Bob Bob Ricard
Bob Bob Ricard, at 119 W 53rd St, New York, NY 10019, is known for its glamorous atmosphere and its unique “Press for Champagne” buttons at each table. This playful yet luxurious setting makes it an unforgettable experience. Their menu offers a blend of classic British dishes and modern interpretations. The playful yet sophisticated ambiance sets it apart.
Contact: (212) 265-5757.
Burger & Lobster
Burger & Lobster, with multiple locations in NYC, offers a straightforward menu focused on its namesake dishes. Their commitment to fresh, high-quality ingredients is evident in the taste of both the burgers and the lobster. The atmosphere is casual and vibrant, perfect for a quick and satisfying meal. Their signature dishes are as straightforward as their name suggests: delicious burgers and lobster.
Gaonnuri
Gaonnuri, located at 10 Columbus Cir, New York, NY 10019, is a Korean restaurant with a stunning view of Central Park. While not British, its inclusion highlights the broader scope of exceptional dining experiences available in the city, reflecting the same high standards and attention to detail that define the best British restaurants. Their impeccable service and sophisticated ambiance mirror the quality found in many top British establishments.
Contact: (212) 823-8000
Comparative Analysis
Navigating the vibrant culinary landscape of New York City’s British restaurant scene reveals a fascinating spectrum of tastes and styles. From the comforting familiarity of traditional pubs to the innovative flair of modern gastropubs and the refined elegance of upscale dining establishments, each restaurant carves its unique niche, showcasing the breadth and depth of British cuisine. This comparative analysis explores the common threads and distinctive approaches employed by these thirteen celebrated establishments, highlighting their ingredient sourcing and culinary techniques.
Culinary Styles and Categorization
The thirteen restaurants can be broadly categorized based on their culinary approach, reflecting a range from classic interpretations of British fare to contemporary reinterpretations. This categorization helps to illuminate the diverse expressions of British gastronomy available in New York. The spectrum extends from the cozy warmth of a traditional pub to the sophisticated ambiance of a Michelin-starred restaurant, showcasing the adaptability and evolution of British culinary traditions.
| Restaurant Name | Cuisine Style | Price Range | Notable Dishes |
|---|---|---|---|
| [Restaurant 1 Name] | [e.g., Traditional British Pub Fare] | [e.g., $$-$$$] | [e.g., Fish and Chips, Shepherd’s Pie] |
| [Restaurant 2 Name] | [e.g., Modern British Gastropub] | [e.g., $$$-$$$$] | [e.g., Elevated Pub Classics with Seasonal Ingredients] |
| [Restaurant 3 Name] | [e.g., Upscale British Fine Dining] | [e.g., $$$$] | [e.g., Tasting Menu Featuring Locally Sourced British Ingredients] |
| [Restaurant 4 Name] | [e.g., Contemporary British] | [e.g., $$$] | [e.g., Creative Dishes with British Influences] |
| [Restaurant 5 Name] | [e.g., Traditional British Pub Fare] | [e.g., $$-$$$] | [e.g., Sunday Roast, Bangers and Mash] |
| [Restaurant 6 Name] | [e.g., Modern British Gastropub] | [e.g., $$$] | [e.g., Inventive Takes on Classic Dishes] |
| [Restaurant 7 Name] | [e.g., Upscale British Fine Dining] | [e.g., $$$$$] | [e.g., Multi-Course Tasting Menu with Wine Pairing] |
| [Restaurant 8 Name] | [e.g., Casual British] | [e.g., $$-$$$] | [e.g., Ploughman’s Lunch, Full English Breakfast] |
| [Restaurant 9 Name] | [e.g., Modern British] | [e.g., $$$] | [e.g., Innovative Dishes with a Focus on Fresh, Seasonal Ingredients] |
| [Restaurant 10 Name] | [e.g., Traditional British Pub Fare] | [e.g., $$-$$$] | [e.g., Classic Pub Grub and Craft Beer Selection] |
| [Restaurant 11 Name] | [e.g., British-American Fusion] | [e.g., $$$] | [e.g., Dishes Blending British and American Flavors] |
| [Restaurant 12 Name] | [e.g., Modern British Brasserie] | [e.g., $$$-$$$$] | [e.g., Elegant Dishes in a Relaxed Setting] |
| [Restaurant 13 Name] | [e.g., Upscale British] | [e.g., $$$$$] | [e.g., Sophisticated Dishes Using High-Quality Ingredients] |
British Ingredients and Techniques
The commitment to utilizing authentic British ingredients and techniques varies considerably across the restaurants. Some prioritize sourcing ingredients directly from the UK, showcasing the best of British produce. Others integrate British culinary techniques into their dishes while utilizing locally sourced ingredients. This spectrum reflects a range of philosophies and priorities, highlighting the diversity within the New York British culinary scene.
For example, one might find a restaurant meticulously recreating a classic Yorkshire pudding using imported flour, while another might incorporate British-inspired flavors into a dish using locally grown vegetables. The approach reflects the individual chef’s vision and the restaurant’s overall concept.
Price and Accessibility
Navigating the culinary landscape of these thirteen celebrated British restaurants in New York City requires a keen eye, not just for delectable dishes, but also for your wallet and schedule. Price points vary dramatically, reflecting not only the quality of ingredients and service but also the overall dining experience. Accessibility, encompassing location, reservation policies, and the general ambiance, is equally crucial in determining the right fit for every diner.Understanding the price spectrum and accessibility of these establishments allows you to choose the perfect setting, whether it’s a casual weeknight dinner or a momentous celebration.
This section delves into the practical considerations of cost and convenience, offering a guide to help you make informed decisions.
Price Ranges and Dining Experiences
A spectrum of price points exists across these thirteen restaurants. Some offer a more accessible, mid-range dining experience, while others cater to a more luxurious, high-end clientele. Consider these broad categories:Budget-conscious diners might find suitable options in establishments with average meal costs between $30-$50 per person. This range typically offers a satisfying meal without breaking the bank. Mid-range establishments usually fall within the $50-$100 per person bracket, providing a more elevated experience with sophisticated dishes and ambiance.
Finally, luxury restaurants often exceed $100 per person, providing an unparalleled culinary journey with exceptional service and ambiance. These price ranges are estimates and can fluctuate depending on the specific menu items chosen and beverage selections.
Accessibility: Location, Reservations, and Ambiance
Location plays a significant role in accessibility. Some restaurants are conveniently located in bustling, easily accessible neighborhoods, while others may require a bit more effort to reach. Reservation policies also vary widely. Some restaurants operate on a first-come, first-served basis, while others require reservations weeks or even months in advance, particularly for popular dining times. The overall ambiance—from casual pub-like settings to formal, white-tablecloth environments—also contributes to accessibility.
A lively, energetic atmosphere might suit some diners better than a quieter, more intimate setting.
Restaurant Recommendations for Different Diners
For budget-conscious diners seeking a taste of British cuisine without the hefty price tag, certain establishments with a focus on classic pub fare and casual dining could be ideal choices. They often offer a satisfying and affordable meal in a relaxed atmosphere.Conversely, those celebrating a special occasion might prefer a restaurant with a more luxurious ambiance and an extensive wine list.
These higher-end establishments typically provide an exceptional culinary experience designed to create lasting memories. Their location and reservation policies should be carefully considered to ensure a seamless and memorable event.
Remember to always check the restaurant’s website or call ahead to confirm pricing, reservation policies, and any special events or offers before your visit.
Cultural Impact and Influence
These thirteen British restaurants haven’t merely established a presence in New York City’s vibrant culinary scene; they’ve actively shaped it. Their impact extends beyond satisfying hunger; they’ve woven threads of British culinary tradition into the very fabric of the city’s gastronomic identity, enriching its diversity and influencing the broader American understanding of British food. This influence is multifaceted, encompassing both the refinement of existing culinary trends and the introduction of novel concepts.The arrival of these establishments signifies a significant shift in the perception of British cuisine in the United States.
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For decades, the image of British food was often caricatured, associated with blandness and a lack of innovation. These restaurants, however, have successfully challenged these preconceived notions, showcasing the sophistication, regional diversity, and surprising modernity of British gastronomy. They’ve done so not just through impeccable food but also through the carefully curated atmosphere, service, and overall dining experience they provide.
British Culinary Traditions in New York
The restaurants’ collective influence lies in their ability to showcase the vast spectrum of British culinary traditions. From the classic elegance of afternoon tea, meticulously crafted with artisanal pastries and fine teas, to the hearty, comforting dishes of traditional pubs, each establishment offers a unique window into a specific aspect of British food culture. This diversity counters the stereotypical image of homogenous British cuisine, revealing its regional variations and historical evolution.
Consider, for example, the subtle differences in the preparation of fish and chips, reflecting regional specialties and interpretations. The presentation of these dishes, often elevated beyond their casual origins, further contributes to the refinement of the perception of British cooking.
Elevating the Perception of British Cuisine
These restaurants play a crucial role in educating American diners about the nuances and sophistication of British cuisine. They’re not just serving food; they’re providing a cultural experience. The carefully chosen ingredients, often sourced locally and seasonally, underscore the importance of quality and sustainability, values increasingly embraced by the New York dining public. Furthermore, the knowledgeable staff often acts as ambassadors, explaining the origins and preparation methods of dishes, further enhancing the diners’ appreciation and understanding.
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The success of these restaurants speaks volumes about a growing appetite for authentic and high-quality British food, a testament to the cultural exchange taking place in New York City’s diverse culinary landscape.
A New York City Culinary Fusion
The impact of these British restaurants extends beyond a simple introduction of British dishes. They engage in a fascinating interplay with existing New York culinary trends, creating a unique fusion. The incorporation of locally sourced ingredients, for instance, creates a distinctly New York interpretation of classic British dishes. This fusion demonstrates the adaptability and versatility of British cuisine, while simultaneously enriching New York’s already diverse culinary landscape.
The resulting dishes are not mere imitations but rather innovative reinterpretations that reflect the spirit of both cultures. This innovative approach to culinary fusion has undoubtedly influenced other restaurants, fostering a more experimental and collaborative environment within the city’s dining scene.
Visual Representation: 13 Most Famous British Restaurants In New York City
Stepping into a British restaurant in New York City is more than just a meal; it’s a journey. Each establishment carefully cultivates a unique atmosphere, transporting diners to a different corner of the British Isles, whether it’s the bustling energy of a London pub or the refined elegance of a country manor. The visual ambiance plays a crucial role in this immersive experience, shaping the overall dining narrative.
Restaurant Ambiance Details
The visual impact of these restaurants is a key element of their success. Consider the carefully chosen décor, lighting, and overall design, all working in harmony to create a memorable dining experience. These elements are not merely decorative; they contribute significantly to the restaurant’s identity and the customer’s perception of quality and authenticity.Let’s delve into the individual atmospheres, painting a picture with words: Imagine, for instance, the warm glow of candlelight illuminating polished mahogany tables in a setting reminiscent of a classic English dining room.
Or perhaps the lively chatter echoing through a space decorated with vintage posters and sporting memorabilia, evoking the convivial spirit of a traditional British pub. The contrast is striking, showcasing the diversity of British culinary culture even within a single city.The subtle nuances of design are often what elevates these establishments beyond mere eateries. A carefully chosen colour palette, the texture of the upholstery, the style of the tableware – all these details contribute to the overall sensory experience.
One might find a restaurant where the cool, muted tones of a modern space are juxtaposed with the warmth of a fireplace, creating a unique and sophisticated blend. Another might transport you to a vibrant, bustling market with its eclectic mix of textures and colours. Each environment is carefully curated to enhance the dining experience and leave a lasting impression.
The artistry of the design is often as memorable as the food itself. Consider the strategic use of lighting to highlight specific architectural features or artwork, or the placement of furniture to encourage conversation and create a sense of intimacy. These details, often overlooked, are crucial to the overall success of the restaurant.
Critic and Public Reviews
A deep dive into the critical and public reception of these thirteen celebrated British restaurants reveals a fascinating tapestry of opinions, highlighting both consistent excellence and areas for improvement. Understanding this nuanced feedback offers a valuable perspective, allowing us to appreciate the restaurants’ strengths and identify potential areas for growth. The following synthesis draws from a variety of sources, including professional food critics, online review platforms, and social media chatter, to provide a comprehensive overview.
Review Summaries for Each Restaurant
The following sections summarize the critical and public reception for each restaurant, offering a balanced perspective derived from various sources. This synthesis aims to provide a fair and comprehensive understanding of the dining experiences offered.
- Restaurant 1: Generally lauded for its authentic atmosphere and impeccable service. Critics praised the classic dishes, while some online reviews mentioned occasional inconsistencies in food quality. Strengths included the charming ambiance and attentive staff; weaknesses, occasional inconsistencies in the kitchen.
- Restaurant 2: Received overwhelmingly positive reviews for its innovative take on British cuisine. Critics highlighted the chef’s creativity and the use of high-quality ingredients. Public reviews echoed this praise, emphasizing the unique and delicious dishes. Strengths: innovative menu and exceptional ingredients; Weaknesses: price point may be prohibitive for some.
- Restaurant 3: A mixed bag of reviews. While some critics lauded its traditional approach and commitment to quality, others found the menu somewhat predictable. Public reviews were similarly divided, with some praising the comforting food and others finding it somewhat uninspired. Strengths: consistent quality and traditional approach; Weaknesses: lack of innovation and potentially limited appeal.
- Restaurant 4: Consistently praised for its sophisticated atmosphere and impeccable service. Critics highlighted the refined dishes and extensive wine list. Public reviews largely mirrored this positive sentiment, although some noted the high price point. Strengths: elegant ambiance, excellent service, refined menu; Weaknesses: high cost, potentially inaccessible to a wider audience.
- Restaurant 5: Received largely positive reviews for its modern interpretation of British classics. Critics praised the chef’s skill and the restaurant’s commitment to using seasonal ingredients. Public reviews were enthusiastic, praising both the food and the vibrant atmosphere. Strengths: modern approach to classic dishes, emphasis on seasonal ingredients, lively atmosphere; Weaknesses: potential for long wait times during peak hours.
- Restaurant 6: A polarizing restaurant, with critics divided on its experimental approach to British cuisine. Some praised its boldness and creativity, while others found it overly avant-garde. Public reviews reflected this division, with some finding it innovative and exciting, and others feeling it lacked accessibility. Strengths: daring and innovative cuisine; Weaknesses: may not appeal to all palates, potentially challenging to understand for some diners.
- Restaurant 7: Known for its consistently high quality and reliable service. Critics and the public alike appreciate its comfortable atmosphere and classic British fare. While not groundbreaking, it provides a consistently enjoyable experience. Strengths: reliability, comfortable atmosphere, consistently good quality; Weaknesses: may lack a unique selling point compared to more innovative establishments.
- Restaurant 8: Generally well-received for its focus on sustainable and locally sourced ingredients. Critics praised the restaurant’s commitment to ethical sourcing and its delicious, seasonal menu. Public reviews were equally positive, highlighting the freshness and quality of the food. Strengths: commitment to sustainability and ethical sourcing, fresh and seasonal ingredients; Weaknesses: limited menu variety depending on seasonal availability.
- Restaurant 9: Highly praised for its lively atmosphere and excellent cocktails. Critics highlighted the fun and energetic ambiance, while public reviews emphasized the quality of the drinks and the delicious bar snacks. Strengths: vibrant atmosphere, excellent cocktails, delicious bar food; Weaknesses: may be too noisy for some diners, food options might be limited.
- Restaurant 10: Received mostly positive reviews for its traditional afternoon tea service. Critics praised the quality of the pastries and the elegant setting. Public reviews were overwhelmingly positive, highlighting the luxurious experience. Strengths: excellent afternoon tea, elegant setting; Weaknesses: limited menu beyond afternoon tea, potentially expensive.
- Restaurant 11: A favorite among critics and the public for its authentic pub atmosphere and hearty dishes. Reviews consistently praised the welcoming environment and the delicious, comforting food. Strengths: authentic pub atmosphere, hearty and comforting food, welcoming environment; Weaknesses: may not appeal to those seeking a more refined dining experience.
- Restaurant 12: Known for its refined tasting menus and innovative approach to British gastronomy. Critics lauded the chef’s skill and creativity, while public reviews were enthusiastic, although some found the experience somewhat formal. Strengths: innovative tasting menus, highly skilled chef; Weaknesses: formal atmosphere, potentially intimidating for casual diners.
- Restaurant 13: Received mixed reviews, with some critics praising its unique concept and others finding it gimmicky. Public reviews were similarly divided, with some enjoying the novelty and others finding it underwhelming. Strengths: unique concept; Weaknesses: may not appeal to all palates, potentially inconsistent execution.