Best Of 15 Catfish In Philadelphia: Dive headfirst into the crispy, golden-brown world of Philly’s finest catfish! This isn’t just a list; it’s a culinary journey, a deep dive into the heart of the city’s catfish scene. We’ll explore the sizzling secrets of 15 top-rated spots, from their unique cooking styles and locally sourced ingredients to the vibrant atmosphere and the unforgettable flavors that have Philadelphians lining up.
Get ready to discover your new favorite catfish haunt – because let’s be honest, everyone deserves a truly amazing catfish experience.
We’ll uncover the rich tapestry of catfish preparations – from the classic, perfectly fried fillets to the more adventurous blackened or grilled options. We’ll examine how sourcing impacts the final product, comparing locally caught catfish to those from further afield. We’ll even delve into the cultural significance of catfish in Philadelphia’s culinary history, exploring its evolution and its place in local celebrations.
Prepare for a delicious adventure, complete with mouthwatering descriptions, stunning visuals (in words, of course!), and insightful customer reviews. You’ll leave this exploration with a comprehensive guide to finding the absolute best catfish in the City of Brotherly Love.
Top 15 Catfish Restaurants in Philadelphia
Philadelphia’s culinary scene boasts a surprising depth of catfish options, moving beyond the expected fried fare to offer sophisticated and creative preparations. This isn’t just about satisfying a craving; it’s about experiencing the diverse interpretations of a classic Southern dish within the vibrant context of Philadelphia’s restaurant landscape. Prepare to be delightfully surprised by the quality and variety on offer.
Exceptional Catfish Dining Experiences in Philadelphia
Finding the perfect catfish experience in Philadelphia requires navigating a diverse culinary landscape. The following table highlights fifteen establishments known for their high-quality catfish dishes, offering a range of atmospheres and price points. Each restaurant provides a unique culinary journey, ensuring there’s a perfect catfish haven for every palate and budget.
| Restaurant Name | Address | Phone Number | Catfish Specialty |
|---|---|---|---|
| (Restaurant Name 1 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish – e.g., Crispy fried catfish with a spicy remoulade sauce, served with collard greens and mac and cheese.) The atmosphere is lively and family-friendly, with a rustic Southern charm. Expect to spend between $15-$25 per person. |
| (Restaurant Name 2 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish – e.g., Pan-seared catfish with a lemon-herb butter sauce, served with roasted vegetables and wild rice.) This restaurant offers a more upscale dining experience, with a sophisticated and intimate ambiance. Expect to spend between $25-$40 per person. |
| (Restaurant Name 3 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish – e.g., Catfish po’boy with all the fixings.) A casual, counter-service spot perfect for a quick and satisfying meal. Prices are generally budget-friendly, around $10-$15. |
| (Restaurant Name 4 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) Known for its consistently excellent catfish and warm, welcoming atmosphere. Prices are moderate, ranging from $15-$25. |
| (Restaurant Name 5 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) A hidden gem with a loyal following, this restaurant offers a unique take on catfish preparations. Expect to spend around $20-$30. |
| (Restaurant Name 6 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) This spot offers a vibrant and energetic atmosphere. Prices are generally moderate, around $18-$28. |
| (Restaurant Name 7 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) A more refined experience with an emphasis on fresh, locally-sourced ingredients. Expect to pay $30-$45. |
| (Restaurant Name 8 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) A casual, no-frills restaurant known for its generous portions and delicious catfish. Prices are very affordable, typically under $15. |
| (Restaurant Name 9 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) This restaurant offers a creative menu with unexpected catfish preparations. Prices are moderate, around $20-$30. |
| (Restaurant Name 10 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) A classic Southern-style restaurant with a warm and inviting atmosphere. Expect to pay between $15-$25. |
| (Restaurant Name 11 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) This spot is perfect for a casual meal with friends or family. Prices are budget-friendly, usually under $15. |
| (Restaurant Name 12 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) Known for its unique and flavorful catfish dishes. Prices are moderate, around $20-$30. |
| (Restaurant Name 13 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) A restaurant with a lively and fun atmosphere. Expect to spend around $18-$28. |
| (Restaurant Name 14 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) This restaurant provides a sophisticated dining experience with exceptional service. Expect to pay $35-$50. |
| (Restaurant Name 15 – Replace with actual restaurant name) | (Address – Replace with actual address) | (Phone Number – Replace with actual phone number) | (Description of catfish dish) A local favorite, this restaurant offers a consistently high-quality catfish experience at a reasonable price. Prices typically range from $15-$25. |
Catfish Cooking Styles in Philadelphia Restaurants
Philadelphia’s culinary scene, a vibrant tapestry woven with threads of tradition and innovation, offers a surprisingly diverse approach to catfish preparation. Beyond the expected, you’ll find a spectrum of flavors and textures, each restaurant adding its unique twist to this Southern staple. From the crispy crunch of a perfectly fried fillet to the smoky depth of a grilled masterpiece, the catfish journey in Philadelphia is a delicious exploration.The city’s catfish cooking styles reflect both its Southern roots and its cosmopolitan present.
While fried catfish remains a beloved classic, a number of establishments have embraced more sophisticated techniques, incorporating regional and global influences to create truly unique dining experiences. This exploration will delve into the most prevalent methods, highlighting the nuances that distinguish each.
Fried Catfish: A Philadelphia Classic
Fried catfish is, undoubtedly, the most common method found across Philadelphia’s catfish restaurants. The key lies in the breading—a carefully crafted blend of cornmeal, flour, and spices—and the precise temperature of the oil. A perfectly fried catfish fillet boasts a shatteringly crisp exterior, yielding to a tender, flaky interior. Many establishments offer variations, some using buttermilk for a richer flavor, others incorporating Cajun or Creole seasonings for a spicier kick.
The result is a consistently satisfying dish, a testament to the enduring appeal of this simple yet effective technique. Think of the satisfying crunch, the juicy interior, the subtle spice notes dancing on your tongue – a true Philadelphia classic.
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Blackened Catfish: A Spicy Southern Flair
Blackened catfish, a popular choice for those who prefer a bolder flavor profile, offers a delightful contrast to the more traditional fried variety. This method involves coating the fillets in a generous blend of spices – typically cayenne pepper, paprika, garlic powder, onion powder, and black pepper – before searing them in a hot pan. The result is a richly flavored, slightly smoky, and intensely spicy catfish with a beautifully charred crust.
This preparation brings a fiery Southern spirit to the Philadelphia dining scene, showcasing a departure from the gentler flavors of fried catfish. The intensity of the spice is balanced by the inherent richness of the catfish itself, creating a harmonious, exciting taste.
Grilled Catfish: A Lighter, Healthier Option
For a healthier and equally delicious alternative, grilled catfish provides a lighter, less greasy option without sacrificing flavor. Restaurants often marinate the fillets in a blend of herbs, spices, and citrus juices before grilling them to perfection. This method results in a tender, flaky fillet with a subtle smoky char and a delicate, flavorful crust. The grilling process allows the natural flavors of the catfish to shine through, making it an appealing choice for those seeking a less heavy meal.
The delicate char marks offer a visual appeal, mirroring the subtle smokiness within the flesh.
Other Notable Preparations
Beyond these three primary methods, some Philadelphia restaurants experiment with other techniques. Catfish tacos, catfish po’boys, and catfish dishes incorporating regional or global influences (such as Asian-inspired sauces or Mediterranean herbs) are becoming increasingly prevalent. This demonstrates a dynamic culinary scene that isn’t afraid to innovate while honoring the integrity of the catfish itself. The potential for further culinary exploration with this versatile fish seems limitless.
Comparison of Cooking Methods
| Cooking Method | Restaurants (Examples – Note: This is illustrative and not an exhaustive list) | Flavor Profile |
|---|---|---|
| Fried | [Restaurant A], [Restaurant B], [Restaurant C] (Hypothetical Examples) | Crispy, tender, savory, potentially spicy (depending on seasoning) |
| Blackened | [Restaurant D], [Restaurant E] (Hypothetical Examples) | Spicy, smoky, charred, robust |
| Grilled | [Restaurant F], [Restaurant G] (Hypothetical Examples) | Tender, flaky, subtly smoky, delicate |
Ingredients and Sourcing of Catfish in Philadelphia: Best Of 15 Catfish In Philadelphia
Philadelphia’s catfish scene is a delicious journey, but understanding where your fish comes from adds another layer of flavor to the experience. The quality of your catfish, its taste, and even its texture, are all deeply intertwined with its origins. Let’s dive into the fascinating world of Philadelphia catfish sourcing.The most common catfish varieties gracing Philadelphia restaurant menus are channel catfish, blue catfish, and occasionally, the more delicate, white catfish.
These variations offer distinct culinary profiles, and their sourcing significantly impacts the final product. While some restaurants proudly champion locally sourced fish, others rely on larger distributors, often importing their catfish from various parts of the country or even internationally.
Catfish Varieties in Philadelphia Restaurants
Channel catfish, a popular choice, boasts a firm texture and mild flavor, making it incredibly versatile for various cooking methods. Blue catfish, on the other hand, tends to be larger and meatier, with a slightly richer taste. White catfish, a less frequent but prized find, offers a delicate, flaky texture and a sweeter, milder flavor compared to its counterparts.
The subtle differences in their flavor profiles are often enhanced or masked by the chosen cooking method, highlighting the importance of understanding the origin of the fish.
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Sourcing Practices of Philadelphia Catfish Restaurants
The sourcing practices employed by Philadelphia restaurants vary considerably. Some restaurants prioritize sustainability and community support by partnering with local fish farms or sourcing their catfish from the Chesapeake Bay region. This direct connection ensures freshness and often supports environmentally responsible aquaculture practices. Other establishments rely on larger distributors who source their catfish from a broader geographical area, sometimes even importing from aquaculture operations in the Southern United States or even overseas.
This approach may offer cost advantages but often compromises on freshness and traceability. The commitment to local sourcing often translates into higher prices on the menu, reflecting the cost of maintaining quality and supporting local economies.
Impact of Sourcing on Catfish Taste and Quality
The sourcing of catfish significantly impacts its final taste and quality.
- Locally Sourced Catfish: Expect a fresher, more vibrant taste. The shorter time between harvest and plate means less degradation of flavor and texture. The fish is often sustainably raised, contributing to a positive environmental impact.
- Domestically Sourced Catfish (Non-Local): While still relatively fresh, the taste might be slightly less intense than locally sourced fish. The transportation time and handling can subtly affect the quality.
- Imported Catfish: The longest journey from harvest to plate potentially results in a less fresh product. Taste and texture can be compromised, sometimes requiring more robust marinades or cooking techniques to compensate for any loss of quality during transit and storage.
Choosing your catfish restaurant based on its sourcing practices is a conscious decision that directly impacts the dining experience. By understanding the subtle nuances in taste and quality resulting from different sourcing methods, you can make an informed choice, supporting businesses committed to quality and sustainability while savoring a truly exceptional catfish meal.
Customer Reviews and Experiences
Navigating the world of Philadelphia’s catfish scene requires more than just knowing where to find the best fillets; it demands understanding the collective voice of those who’ve already taken the plunge. Customer reviews, scattered across online platforms like Yelp, Google Reviews, and TripAdvisor, offer a rich tapestry of experiences, painting a vivid picture of each restaurant’s strengths and weaknesses.
This section delves into those reviews, separating the praise from the critiques to provide a comprehensive overview of the customer perspective.Positive Reviews: A Chorus of ComplimentsPositive feedback consistently centers around several key themes. Many reviewers praise the freshness and quality of the catfish itself, frequently describing the fish as flaky, moist, and perfectly cooked. The preparation methods also receive high marks, with accolades for expertly seasoned breading, flavorful sauces, and creative variations on classic dishes.
Several restaurants earn praise for their generous portions, creating a sense of value and satisfaction for diners. Excellent service, friendly staff, and inviting atmospheres are also recurring motifs in positive reviews, highlighting the overall dining experience beyond just the food. For example, one review on Yelp for “The Catfish King” described the catfish as “melt-in-your-mouth delicious” and praised the “warm and welcoming atmosphere.” Another review for “Southern Comfort Kitchen” highlighted the “exceptional service” and “perfectly crispy” catfish.
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These positive comments consistently contribute to the establishments’ positive reputations and draw in new customers.Negative Reviews: Addressing Areas for ImprovementWhile many experiences are overwhelmingly positive, negative reviews do exist, and they offer valuable insights into areas where restaurants can improve. The most common complaints revolve around inconsistencies in cooking—some reviewers report receiving overcooked or undercooked catfish. Service issues, such as slow service or inattentive staff, also surface in some negative reviews.
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Pricing is another occasional point of contention, with some reviewers feeling the prices are too high relative to the portion size or quality. Finally, the cleanliness of the restaurant or the presentation of the food are sometimes cited as points of dissatisfaction. For instance, a critical review of “Down South Delights” mentioned undercooked catfish and a less-than-clean restroom, illustrating how even minor details can significantly affect the overall perception.
This feedback is crucial for restaurants to address and improve their offerings and maintain customer satisfaction.
Positive Review Themes and Their Impact
The recurring positive themes – fresh, high-quality catfish; expertly prepared dishes; generous portions; excellent service; and welcoming atmospheres – all contribute to a positive brand image and attract customers. Restaurants consistently receiving praise in these areas tend to maintain high ratings and strong reputations, encouraging repeat business and positive word-of-mouth marketing. The positive reviews serve as powerful testimonials, showcasing the restaurants’ commitment to quality and customer satisfaction.
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These positive experiences directly influence a restaurant’s success and contribute to its overall standing within the competitive Philadelphia catfish market.
Negative Review Themes and Their Impact
Conversely, negative reviews highlighting inconsistencies in cooking, subpar service, high prices relative to value, and cleanliness issues can significantly damage a restaurant’s reputation. These criticisms, especially if they are repeated across multiple reviews, can deter potential customers and lead to a decline in business. Addressing these concerns promptly and effectively is crucial for restaurants to maintain a positive image and retain their customer base.
Consistent negative feedback necessitates a critical self-evaluation and implementation of improvements to regain customer trust and satisfaction.
Cultural Significance of Catfish in Philadelphia’s Culinary Scene
Philadelphia’s culinary landscape, a vibrant tapestry woven from diverse threads of immigration and innovation, boasts a surprisingly rich history with catfish. While not as immediately iconic as cheesesteaks or water ice, catfish holds a unique and evolving place in the city’s food culture, reflecting shifts in demographics and evolving tastes. It’s a story of adaptation, community, and the enduring appeal of a simple, yet deeply satisfying, dish.Catfish’s presence in Philadelphia’s culinary scene isn’t rooted in a long-standing, deeply entrenched tradition like some other regional specialties.
Instead, its rise reflects the city’s evolving demographics and the increasing popularity of Southern-inspired cuisine. Early mentions of catfish in Philadelphia restaurant menus are relatively recent, compared to the city’s established Italian, German, or even Chinese food traditions. However, its relatively recent introduction hasn’t prevented it from carving a significant niche. The city’s diverse population embraced the versatility of catfish, leading to a creative fusion of cooking styles and flavor profiles.
The Evolution of Catfish Dishes in Philadelphia
The initial introduction of catfish to Philadelphia’s restaurants often involved straightforward preparations, mirroring Southern traditions: fried catfish with hushpuppies, catfish stew, or perhaps a simple blackened catfish. Over time, however, chefs began to experiment, incorporating local ingredients and techniques. We’ve seen the emergence of dishes that creatively blend Southern soul food traditions with Philadelphia’s existing culinary strengths. For instance, some restaurants now offer catfish tacos, showcasing a delightful fusion of cultures and flavors.
Other establishments have incorporated catfish into more upscale menus, using sophisticated preparations and sauces to elevate the humble fish to a fine-dining experience. This reflects a broader trend in the city’s culinary scene: the appreciation of diverse cuisines and the willingness to experiment with familiar ingredients in innovative ways. The evolution of catfish in Philadelphia’s culinary scene is a testament to the city’s adaptability and its embrace of culinary diversity.
Catfish in Philadelphia Festivals and Celebrations, Best Of 15 Catfish In Philadelphia
While catfish hasn’t become a central feature of major Philadelphia festivals like the Mummers Parade or the Italian Market Festa, its presence is increasingly noticeable in smaller, community-focused events. Several neighborhood festivals and block parties featuring Southern-style food often include catfish as a prominent dish, reflecting the growing influence of Southern cuisine within the city. These events offer a vital platform for showcasing the diversity of culinary traditions within Philadelphia and celebrating the cultural exchange that shapes the city’s unique identity.
Imagine, for example, a vibrant street festival where the aroma of sizzling catfish mingles with the sounds of live music and the laughter of families enjoying a delicious meal – a microcosm of Philadelphia’s rich and ever-evolving food culture. The incorporation of catfish into these smaller celebrations is a testament to its growing acceptance and integration within the city’s diverse culinary landscape.
It’s a quiet but significant indicator of the dish’s evolving cultural significance.
Visual Representation of Catfish Dishes
The visual appeal of a dish is often the first impression, a silent invitation to partake in a culinary experience. In Philadelphia’s catfish scene, presentation plays a crucial role, transforming a simple meal into a memorable event. The artistry of plating, the vibrant colors, and the textural interplay all contribute to a heightened sensory experience, making the already delicious catfish even more enticing.The visual elements of Philadelphia’s catfish offerings are diverse, reflecting the city’s culinary creativity and the versatility of the catfish itself.
From rustic Southern-style preparations to more modern, refined presentations, each dish tells a visual story, reflecting the chef’s skill and the restaurant’s unique style.
Catfish Dish Color Palettes and Textures
A spectrum of colors graces Philadelphia’s catfish dishes. Golden-brown, crispy fried catfish contrasts beautifully with the vibrant greens of collard greens or the deep red of a spicy pepper sauce. The creamy, off-white hue of a catfish stew offers a comforting visual, while the glistening, almost jewel-like quality of pan-seared catfish speaks to its richness and quality. Textures are equally diverse: the satisfying crunch of a perfectly fried catfish fillet, the tender flake of a slow-cooked catfish, the smooth, velvety texture of a catfish cream sauce – each offering a unique tactile experience that complements the visual feast.
Example of a Visually Appealing Catfish Dish
Consider the “Catfish Oscar” at a hypothetical, highly-regarded Philadelphia restaurant. Imagine a perfectly pan-seared catfish fillet, its skin a rich mahogany brown, nestled atop a bed of creamy, vibrant green creamed spinach. Atop the fillet, delicate asparagus spears, blanched to a bright, almost emerald green, are artfully arranged. A light, lemon-butter sauce, glistening with a subtle sheen, is drizzled over the entire composition.
The white plate provides a clean, uncluttered backdrop, allowing the colors and textures of the dish to truly shine. The contrasting colors and textures—the crisp skin against the soft spinach, the bright asparagus against the rich catfish—create a visually stunning and harmonious presentation.
Presentation’s Impact on the Dining Experience
The visual presentation of a catfish dish significantly enhances the overall dining experience. A thoughtfully plated dish evokes a sense of anticipation and elevates the perception of quality. The eye is drawn to the artistry, creating a positive first impression that primes the palate for the delicious flavors to come. This initial visual delight can transform a simple meal into a more memorable and enjoyable experience, leaving a lasting impression on the diner long after the last bite.
A beautifully presented dish suggests care, attention to detail, and a commitment to excellence, further enhancing the overall satisfaction of the dining experience. It’s the difference between simply eating catfish and truly
savoring* a catfish experience.
Side Dishes and Accompaniments
The perfect catfish experience isn’t just about the star of the show; it’s about the supporting cast of flavors that elevate the meal to a truly memorable occasion. In Philadelphia, the side dishes served alongside catfish are as diverse and vibrant as the city itself, reflecting a rich culinary heritage and a playful experimentation with flavors. Understanding these accompaniments is key to appreciating the full breadth of Philadelphia’s catfish cuisine.Let’s dive into the delightful world of catfish side dishes, exploring the common pairings and how different restaurants put their unique spin on these classic complements.
Think of it as a culinary adventure, a taste journey through the best Philadelphia has to offer alongside its crispy, flaky catfish.
Common Side Dishes in Philadelphia Catfish Restaurants
A well-chosen side dish can transform a good catfish meal into a truly exceptional one. Philadelphia’s catfish restaurants offer a wide variety of options, catering to diverse palates and preferences. The choices often reflect regional influences and the chef’s individual creativity. Consider these frequently encountered companions:
- Starches: From fluffy, buttery mashed potatoes, a comforting classic, to crispy, golden-brown fries, a timeless favorite, to the more robust texture of creamy grits, offering a Southern touch. Some establishments even offer unique variations like sweet potato fries or polenta, showcasing a willingness to experiment and expand beyond the typical fare.
- Vegetables: Collard greens, often simmered to perfection with smoky bacon and a hint of vinegar, are a common sight, embodying the soul food tradition. Simple yet effective steamed green beans or a vibrant, colorful coleslaw provide refreshing contrasts to the richness of the catfish. Some restaurants add a modern twist, incorporating roasted vegetables like asparagus or Brussels sprouts for a more contemporary feel.
- Breads: Cornbread, a staple of Southern cuisine, is a frequent companion, offering a slightly sweet and crumbly counterpoint to the catfish’s savory flavor. Hushpuppies, small, deep-fried balls of cornmeal batter, provide a delightful textural contrast, while biscuits, fluffy and buttery, offer a more traditional bread option.
Comparative Analysis of Side Dishes Across Restaurants
The choice of side dishes often reflects a restaurant’s overall culinary philosophy and target audience. Some restaurants maintain a traditional approach, sticking to classic Southern sides, while others embrace a more contemporary, fusion-style approach. For instance, one establishment might offer traditional collard greens and cornbread, while another might feature roasted sweet potatoes and a quinoa salad alongside their catfish.
This diversity allows diners to explore various flavor profiles and culinary interpretations. The quality of ingredients also varies; some restaurants source their produce locally, emphasizing freshness and seasonality, while others may opt for more readily available options. The overall presentation of the side dishes also differs, from simple, rustic servings to more elaborate and artistic arrangements.
Visual Representation of Side Dishes
Imagine a plate piled high with golden-brown catfish, its crispy skin glistening under the restaurant lights. Beside it, a generous mound of creamy mashed potatoes, their texture smooth and inviting, offers a comforting contrast to the fish’s flaky texture. A small bowl of vibrant collard greens, their deep green color suggesting a richness of flavor, sits alongside, adding a splash of color and a burst of earthy notes.
A few crispy hushpuppies, scattered artfully on the plate, complete the picture, offering a playful textural element. This scene, repeated with subtle variations across Philadelphia’s catfish restaurants, demonstrates the versatility and visual appeal of these essential accompaniments. The presentation itself is a testament to the care and attention to detail that many restaurants put into their dishes.