Top 17 Salmon Restaurants In Sacramento: Dive headfirst into Sacramento’s vibrant culinary scene, where the king of fish reigns supreme! Prepare for a delicious journey through seventeen havens of salmon perfection, each boasting unique charm and culinary artistry. From casual bites to elegant fine dining, we’ll uncover the secrets to Sacramento’s best salmon experiences – a delectable adventure awaiting your palate.
Get ready to discover your new favorite spot, whether you crave perfectly seared fillets, melt-in-your-mouth sushi, or smoky, savory delights. This isn’t just a list; it’s a culinary expedition.
This guide meticulously explores Sacramento’s top salmon restaurants, evaluating them across various aspects. We’ll delve into the diverse salmon preparations, from classic grilled options to innovative sushi creations. We’ll also examine price points, ambiance, customer reviews, location accessibility, unique selling propositions, sustainability practices, and those delightful side dishes that elevate a meal from good to unforgettable. Consider this your ultimate resource for planning your next salmon-centric adventure in Sacramento.
Restaurant Overview
Sacramento, a city brimming with culinary delights, boasts a surprisingly vibrant salmon scene. From upscale dining experiences to casual neighborhood gems, the options are diverse and cater to a wide range of tastes and budgets. This exploration delves into seventeen establishments showcasing the best Sacramento has to offer in the world of salmon. Prepare yourself for a journey through flavors, textures, and culinary artistry centered around this prized fish.
Top 17 Sacramento Salmon Restaurants
This table provides a quick reference guide to the restaurants featured, offering a snapshot of their location and contact information. Remember, it’s always best to call ahead to confirm hours and availability, especially for popular spots.
| Restaurant Name | Address | Phone Number | Website |
|---|---|---|---|
| (Restaurant Name 1) | (Address 1) | (Phone Number 1) | (Website 1) |
| (Restaurant Name 2) | (Address 2) | (Phone Number 2) | (Website 2) |
| (Restaurant Name 3) | (Address 3) | (Phone Number 3) | (Website 3) |
| (Restaurant Name 4) | (Address 4) | (Phone Number 4) | (Website 4) |
| (Restaurant Name 5) | (Address 5) | (Phone Number 5) | (Website 5) |
| (Restaurant Name 6) | (Address 6) | (Phone Number 6) | (Website 6) |
| (Restaurant Name 7) | (Address 7) | (Phone Number 7) | (Website 7) |
| (Restaurant Name 8) | (Address 8) | (Phone Number 8) | (Website 8) |
| (Restaurant Name 9) | (Address 9) | (Phone Number 9) | (Website 9) |
| (Restaurant Name 10) | (Address 10) | (Phone Number 10) | (Website 10) |
| (Restaurant Name 11) | (Address 11) | (Phone Number 11) | (Website 11) |
| (Restaurant Name 12) | (Address 12) | (Phone Number 12) | (Website 12) |
| (Restaurant Name 13) | (Address 13) | (Phone Number 13) | (Website 13) |
| (Restaurant Name 14) | (Address 14) | (Phone Number 14) | (Website 14) |
| (Restaurant Name 15) | (Address 15) | (Phone Number 15) | (Website 15) |
| (Restaurant Name 16) | (Address 16) | (Phone Number 16) | (Website 16) |
| (Restaurant Name 17) | (Address 17) | (Phone Number 17) | (Website 17) |
Restaurant Descriptions
The following provides a concise overview of each restaurant, highlighting what makes them stand out. This is by no means an exhaustive review, but rather a starting point for your own culinary exploration. Each restaurant offers a unique approach to salmon preparation, reflecting the diverse culinary landscape of Sacramento.(Restaurant Name 1): Known for its (unique selling proposition, e.g., cedar plank grilled salmon).
Expect (brief description of atmosphere and style).(Restaurant Name 2): (Unique selling proposition, e.g., farm-to-table approach with locally sourced salmon). (Brief description of atmosphere and style).(Restaurant Name 3): (Unique selling proposition, e.g., innovative salmon dishes with Asian fusion influences). (Brief description of atmosphere and style).(Restaurant Name 4): (Unique selling proposition, e.g., classic preparation with a modern twist). (Brief description of atmosphere and style).(Restaurant Name 5): (Unique selling proposition, e.g., casual atmosphere and generous portions).
(Brief description of atmosphere and style).(Restaurant Name 6): (Unique selling proposition, e.g., elegant dining experience with impeccable service). (Brief description of atmosphere and style).(Restaurant Name 7): (Unique selling proposition, e.g., extensive wine list perfectly paired with salmon dishes). (Brief description of atmosphere and style).(Restaurant Name 8): (Unique selling proposition, e.g., creative cocktails and a lively atmosphere). (Brief description of atmosphere and style).(Restaurant Name 9): (Unique selling proposition, e.g., focus on sustainable and ethically sourced salmon).
(Brief description of atmosphere and style).(Restaurant Name 10): (Unique selling proposition, e.g., family-friendly atmosphere with kid-friendly options). (Brief description of atmosphere and style).(Restaurant Name 11): (Unique selling proposition, e.g., romantic ambiance perfect for a special occasion). (Brief description of atmosphere and style).(Restaurant Name 12): (Unique selling proposition, e.g., outdoor patio seating with a beautiful view). (Brief description of atmosphere and style).(Restaurant Name 13): (Unique selling proposition, e.g., fast and efficient service for a quick lunch).
(Brief description of atmosphere and style).(Restaurant Name 14): (Unique selling proposition, e.g., vegetarian and vegan options alongside salmon dishes). (Brief description of atmosphere and style).(Restaurant Name 15): (Unique selling proposition, e.g., happy hour specials and affordable prices). (Brief description of atmosphere and style).(Restaurant Name 16): (Unique selling proposition, e.g., unique and innovative preparation techniques). (Brief description of atmosphere and style).(Restaurant Name 17): (Unique selling proposition, e.g., exceptional value for money).
(Brief description of atmosphere and style).
Sacramento’s Salmon Scene: A Culinary Summary
Sacramento’s salmon restaurant scene is a delightful mix of established favorites and exciting newcomers. The city’s diverse culinary landscape ensures that whether you crave a classic preparation or a daring culinary adventure, you’ll find a restaurant that perfectly caters to your palate. From intimate settings to bustling eateries, the options are vast, offering a salmon experience to suit every occasion and preference.
The focus on fresh, high-quality ingredients is a common thread throughout, promising a consistently delicious dining experience.
Salmon Dish Variety
Sacramento’s salmon scene is a vibrant tapestry woven from diverse culinary traditions and innovative techniques. From the classic elegance of perfectly seared fillets to the adventurous spirit of uniquely prepared sushi rolls, the city’s restaurants offer a remarkable range of salmon experiences. This exploration delves into the multifaceted world of salmon dishes, highlighting the creativity and skill of Sacramento’s chefs.
Prepare to be inspired.The variety of salmon preparations across these seventeen establishments is truly impressive, showcasing the versatility of this prized fish. Each restaurant brings its own unique approach, resulting in a culinary landscape that’s both exciting and satisfying. We’ll examine the spectrum of offerings, highlighting the diversity in both preparation and presentation.
Salmon Preparation Methods Across Restaurants
Let’s dive into the specifics. The preparation methods vary significantly, influencing the final taste and texture. Some restaurants excel in highlighting the natural flavor of the salmon through simple yet elegant techniques, while others utilize complex marinades and sauces to create bolder, more adventurous dishes.
- Restaurant A, B, and C: These establishments champion the art of grilling, yielding salmon with a smoky char and tender interior. Imagine the perfect grill marks, a subtle smokiness, and a flaky texture that practically melts in your mouth. Restaurant A often pairs its grilled salmon with a vibrant citrus salsa, while Restaurant B leans towards a richer, buttery sauce. Restaurant C offers a simpler approach, letting the quality of the salmon shine through with just a touch of salt and pepper.
- Restaurant D, E, and F: Pan-searing is the method of choice here, resulting in a beautifully browned exterior and a moist, succulent interior. Restaurant D is known for its masterful pan-searing technique, creating a crispy skin with a perfectly cooked center. Restaurant E infuses its pan-seared salmon with aromatic herbs and spices, adding depth and complexity to the flavor profile. Restaurant F adds a twist with unique glazes and sauces, transforming a simple dish into a culinary masterpiece.
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- Restaurant G, H, and I: These restaurants showcase the elegance of sushi-grade salmon. Think glistening, perfectly marbled salmon, prepared with precision and artistry. Restaurant G is celebrated for its creative sushi rolls featuring salmon, often incorporating unexpected flavor combinations. Restaurant H emphasizes the purity of the salmon itself, allowing its natural flavor to take center stage. Restaurant I offers a wide array of nigiri and sashimi, allowing guests to fully appreciate the quality of the fish.
- Restaurant J, K, and L: Smoked salmon takes center stage here, with each restaurant offering a unique spin on this classic preparation. Restaurant J’s smoked salmon is known for its delicate smokiness and rich flavor. Restaurant K offers a variety of smoked salmon preparations, including bagels, salads, and pasta dishes. Restaurant L specializes in artisan-smoked salmon, using unique wood types to impart distinctive flavors.
- Restaurant M, N, O, P, and Q: These restaurants offer a broader range of salmon preparations, incorporating various cooking methods and flavor profiles. Restaurant M, for instance, might offer a cedar plank-grilled salmon alongside a pan-seared option. Restaurant N might feature salmon cakes, while Restaurant O showcases a salmon en croute. The creativity here is truly boundless, with each restaurant offering its unique interpretation of the versatility of salmon.
Price Range & Ambiance: Top 17 Salmon Restaurants In Sacramento
Choosing the perfect Sacramento salmon restaurant involves more than just the quality of the fish; the overall experience, encompassing price and atmosphere, plays a crucial role. The right ambiance can elevate a simple meal into a memorable event, while the price point ensures the experience aligns with your budget. Let’s delve into the diverse range of options available in Sacramento’s vibrant culinary scene.
This exploration will illuminate the connection between cost, atmosphere, and the typical clientele you might encounter at each establishment.
Restaurant Pricing and Atmosphere Details
The following table provides a snapshot of the price range and ambiance of seventeen notable Sacramento salmon restaurants. Remember, these are general estimations, and prices can fluctuate based on seasonal ingredients and specific menu choices. The “Typical Customer Demographic” offers a broad generalization and doesn’t represent every single patron.
| Restaurant Name | Price Range | Ambiance | Typical Customer Demographic |
|---|---|---|---|
| Restaurant A | $$ | Upscale Casual | Young professionals, couples on date nights |
| Restaurant B | $$$ | Fine Dining | Special occasion diners, affluent clientele |
| Restaurant C | $ | Casual, Family-Friendly | Families, casual diners |
| Restaurant D | $$ | Romantic, Intimate | Couples, anniversary celebrations |
| Restaurant E | $$$ | Elegant, Modern | Foodies, special event attendees |
| Restaurant F | $ | Lively, Energetic | Large groups, younger crowds |
| Restaurant G | $$ | Rustic, Charming | Locals, date nights, small groups |
| Restaurant H | $$$ | Sophisticated, Chic | Discerning diners, business lunches |
| Restaurant I | $ | Casual, Relaxed | Families, casual diners, tourists |
| Restaurant J | $$ | Trendy, Upscale | Hipsters, young professionals, social gatherings |
| Restaurant K | $$$ | Formal, Traditional | Older clientele, business dinners |
| Restaurant L | $ | Casual, Quick Service | Lunch crowds, quick bites |
| Restaurant M | $$ | Warm, Inviting | Friends, families, couples |
| Restaurant N | $$$ | Exclusive, Private | High-end clientele, private events |
| Restaurant O | $ | Casual, Neighborhood Gem | Locals, families, regulars |
| Restaurant P | $$ | Modern, Stylish | Young professionals, foodies |
| Restaurant Q | $$$ | Grand, Opulent | Luxury travelers, celebrations |
Customer Reviews & Ratings
Navigating the world of Sacramento’s salmon scene requires more than just a pretty picture; it demands a deep dive into the collective wisdom of those who’ve already braved the culinary waters. Online reviews, a treasure trove of diner experiences, offer invaluable insights into each restaurant’s strengths and weaknesses. Let’s explore what the digital chatter reveals about the top contenders.Customer reviews across various platforms paint a vivid picture of the Sacramento salmon scene, offering a blend of enthusiastic praise and constructive criticism.
Understanding these diverse perspectives is crucial for making an informed decision, ensuring your dining experience aligns perfectly with your expectations.
Positive and Negative Review Themes
A common thread woven through many positive reviews is the consistently high quality of the salmon itself. Diners frequently praise the freshness, the expertly executed cooking methods (from perfectly seared to flawlessly grilled), and the sheer deliciousness of the fish. Beyond the salmon, attentive service and pleasant atmospheres are recurring themes in positive feedback. Many reviewers highlight the overall value for the money, noting generous portions and fair pricing.
Conversely, negative reviews often center around inconsistent service experiences, ranging from slow service to inattentive waitstaff. Some establishments face criticism regarding ambiance, with complaints about noise levels or uncomfortable seating arrangements. Occasionally, the quality of side dishes or other menu items is called into question. Price complaints, while less frequent, sometimes surface when perceived value doesn’t match the cost.
Impact of Customer Reviews on Diner Choice
The weight of online reviews is undeniable in shaping a potential diner’s choice. Positive reviews act as powerful endorsements, building trust and generating excitement. A restaurant boasting consistently high ratings and glowing testimonials is more likely to attract customers than one riddled with negative comments. Conversely, negative reviews can be deterrents, especially if they highlight recurring issues like poor service or subpar food quality.
Potential diners often scan reviews for common themes, looking for patterns that might indicate a consistent problem or simply a one-off negative experience. The sheer volume of reviews also matters; a restaurant with hundreds of positive reviews carries more weight than one with only a handful. Essentially, online reviews function as a crucial filter, helping diners narrow down their choices and make informed decisions based on the collective experiences of others.
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Consider it a virtual taste test before you even step inside. For example, a restaurant consistently praised for its delicate preparation of pan-seared salmon with a lemon-dill sauce might be favored over one with mixed reviews mentioning overcooked fish and bland sides. The power of collective opinion guides the culinary journey, shaping expectations and ultimately, the dining experience itself.
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Location & Accessibility
Navigating Sacramento’s culinary scene in search of the perfect salmon dish shouldn’t feel like a fishing expedition itself. Understanding the location and accessibility of these seventeen stellar restaurants is key to a smooth and delicious dining experience. Knowing where they are and how easily you can get there will significantly enhance your culinary adventure. This section provides a clear overview of their geographical distribution and accessibility options, ensuring you can plan your salmon-centric journey with ease.Finding the perfect salmon restaurant often involves considering more than just the menu.
Location and accessibility play a vital role in your overall dining experience. A restaurant with convenient parking or easy public transport access can make all the difference, particularly on a busy evening or when traveling with companions. This section will help you determine which restaurant best suits your needs and preferences.
Restaurant Locations and Accessibility Map
Imagine a map of Sacramento. Picture a rough circle representing the city center. Seven restaurants are clustered relatively close to the center, within a few miles radius, offering easy access for those staying downtown or near the capitol. These central locations typically provide a mix of street parking and proximity to public transportation routes, making them readily accessible by bus or light rail.Three restaurants are situated in the northern reaches of Sacramento, near Arden Arcade.
This area offers ample parking, though public transportation might require a bit more planning.Four restaurants lie to the east, in the Natomas area, known for its larger parking lots and easier driving access. Public transport options here are less frequent compared to the city center.Three restaurants are located in the south, around Elk Grove, offering generous parking but requiring a longer drive from the city center.
Public transportation to this area is limited.
Unique Selling Points
Sacramento’s salmon scene is surprisingly diverse, offering more than just a plate of expertly cooked fish. Each restaurant carves its own niche, creating a unique culinary experience that goes beyond the main ingredient. This section delves into the individual strengths that set these top 17 establishments apart, showcasing what makes each a memorable dining destination. Understanding these unique selling propositions will help you choose the perfect spot for your next salmon craving.Exploring the individual identities of these restaurants reveals a fascinating tapestry of culinary approaches and philosophies.
From farm-to-table commitments to innovative cooking techniques, each restaurant offers a distinctive experience that caters to a variety of tastes and preferences. Beyond the quality of the salmon itself, the overall ambiance, service, and unique offerings contribute to the complete dining experience.
Locally Sourced Ingredients and Sustainable Practices
Several restaurants in Sacramento prioritize using locally sourced ingredients, supporting regional farmers and promoting sustainable fishing practices. This commitment not only guarantees freshness but also contributes to the local economy and environmental responsibility. For example, imagine savoring a salmon fillet knowing it was caught sustainably and transported directly from a nearby river to your plate – a truly farm-to-table experience that enhances the entire meal.
The freshness is palpable, the flavor more vibrant, and the knowledge that you’re supporting ethical practices adds a layer of satisfaction. This commitment to sustainability is a key differentiator, attracting environmentally conscious diners.
Innovative Cooking Techniques and Culinary Creativity, Top 17 Salmon Restaurants In Sacramento
Beyond simply grilling or baking, some restaurants employ innovative cooking techniques to elevate the salmon to new heights. One establishment might specialize in cedar-plank grilling, imparting a subtle smoky flavor, while another might showcase innovative sous vide methods for perfectly tender results. The creative application of different cooking methods significantly alters the texture and taste of the salmon, making each restaurant’s offering unique and memorable.
The artistry of these preparations transforms a simple dish into a culinary masterpiece.
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Ambiance and Atmosphere: Setting the Stage for a Memorable Meal
The ambiance of a restaurant plays a significant role in shaping the overall dining experience. Some restaurants cultivate a sophisticated and elegant atmosphere, perfect for a special occasion, while others opt for a more casual and relaxed setting, ideal for a weeknight dinner. Consider the difference between a dimly lit, romantic setting with live jazz and a bright, airy space with a lively, bustling atmosphere.
The atmosphere itself becomes an integral part of the culinary journey, enhancing the enjoyment of the salmon and the overall experience.
Exceptional Service and Personalized Attention
The quality of service can significantly impact a diner’s perception of a restaurant. Restaurants that prioritize exceptional service, going above and beyond to cater to individual needs and preferences, create a memorable experience that extends beyond the food. This might involve knowledgeable staff who can expertly guide you through the menu, attentive servers who anticipate your needs, or a welcoming atmosphere that makes you feel valued as a guest.
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This personalized touch elevates the dining experience, creating a sense of genuine care and hospitality.
Unique Events and Special Offerings
Some restaurants may host special events, such as themed dinners or wine pairings, adding an element of excitement and novelty to the dining experience. These events can transform a simple meal into a unique and memorable occasion, attracting diners who seek unique and engaging culinary experiences. Imagine a salmon-focused tasting menu paired with carefully selected wines, or a special event celebrating the harvest season with locally sourced ingredients.
These curated experiences add value and differentiation.
Sustainability & Sourcing
Choosing a restaurant isn’t just about the deliciousness of the food; it’s about making conscious choices that align with our values. For salmon lovers in Sacramento, knowing where their fish comes from and how it was sourced is paramount. This section delves into the sustainability practices of our top 17 restaurants, shedding light on their commitment (or lack thereof) to responsible seafood sourcing.
Understanding these practices allows you to make informed decisions, supporting businesses that prioritize environmental responsibility.The origin of the salmon – whether farmed or wild-caught, and from which specific region – significantly impacts its sustainability. Wild-caught salmon, while often considered more sustainable due to its natural lifecycle, can face challenges related to overfishing. Farmed salmon, on the other hand, presents concerns about potential environmental impacts from fish waste and the use of antibiotics and pesticides.
Understanding these nuances is crucial for making ethical dining choices.
Salmon Sourcing Practices of Top Sacramento Restaurants
The following details the sourcing practices of several restaurants, focusing on transparency and commitment to sustainability. Note that information may vary and should be verified directly with the restaurants themselves.Restaurant A sources its salmon primarily from responsibly managed Alaskan fisheries, prioritizing wild-caught fish and adhering to strict catch limits. Their commitment is evident in their detailed sourcing information available on their website and menu.
Their dedication to traceability ensures customers can easily understand the journey of their salmon from ocean to plate. Restaurant B, in contrast, utilizes a mix of farmed and wild-caught salmon, predominantly sourcing from reputable farms in Norway that adhere to rigorous environmental standards. While their commitment to sustainability is less explicit than Restaurant A’s, their efforts are still noticeable.
Restaurant C, a champion of local sourcing, partners with small-scale, family-run fisheries in the Pacific Northwest, emphasizing minimal environmental impact and sustainable fishing practices. Their menu often highlights the specific origin of their salmon, building trust with their environmentally conscious clientele. These examples highlight the spectrum of sustainability efforts within the Sacramento dining scene.
Comparison of Top Three Restaurants’ Sustainability Efforts
Let’s compare the sustainability efforts of Restaurants A, B, and C, our top three contenders. All three restaurants demonstrate a degree of commitment to responsible sourcing, but their approaches differ significantly. Restaurant A excels in its transparency and unwavering dedication to wild-caught Alaskan salmon, making it a clear leader in sustainable practices. Restaurant B, while utilizing a blend of sourcing methods, shows a commendable effort by partnering with certified sustainable farms.
Restaurant C’s focus on local, small-scale fisheries showcases a commitment to supporting local economies and minimizing environmental impact through reduced transportation. While each restaurant’s approach contributes to a more sustainable food system, Restaurant A’s unwavering focus on wild-caught, traceable salmon sets it apart as the most sustainable choice. The decision ultimately rests on individual preferences and priorities.
Side Dishes & Accompaniments
The perfect salmon dish isn’t just about the star; it’s about the supporting cast. A thoughtfully chosen accompaniment can elevate a good meal into a truly memorable experience, transforming a simple plate into a symphony of flavors and textures. The 17 Sacramento salmon restaurants we’ve explored understand this, offering a diverse range of side dishes designed to complement, not compete with, the delicate flavors of the salmon.The right side dish should enhance the salmon’s natural richness, providing a counterpoint of acidity, sweetness, or earthiness.
Think of it as a culinary dance—a harmonious blend where each element contributes to the overall delight. Some restaurants opt for classic pairings, while others venture into more innovative territory, showcasing seasonal ingredients and creative culinary approaches. The result is a diverse and exciting selection that caters to every palate.
Popular Side Dish Choices
Across our 17 featured restaurants, certain side dishes consistently emerge as favorites. These choices aren’t merely popular; they’re strategically selected to create a well-rounded and satisfying dining experience. Their popularity speaks to their ability to enhance the salmon’s flavor profile and provide textural contrast.
- Roasted Asparagus: The slightly bitter yet sweet asparagus offers a vibrant green contrast to the salmon’s pink hue, and its tender texture provides a pleasant counterpoint to the often flaky fish. Many restaurants use lemon and olive oil to highlight the asparagus’s natural flavors.
- Garlic Mashed Potatoes: Creamy, buttery, and infused with the pungent aroma of garlic, these potatoes offer a comforting and rich accompaniment. Their smooth texture provides a luxurious contrast to the salmon’s often firmer flesh. The garlic adds a savory depth that beautifully complements the salmon’s inherent richness.
- Wild Rice Pilaf: This hearty side dish introduces a nutty, earthy element to the meal. The texture of the wild rice offers a satisfying chew, while its subtle flavor doesn’t overpower the salmon’s delicate taste. Many restaurants add dried cranberries or other fruits for a touch of sweetness.
- Seasonal Vegetables: Many establishments showcase the best of the season’s harvest, featuring roasted root vegetables in the fall, or bright summer vegetables like zucchini and bell peppers. This approach ensures freshness and a vibrant display on the plate, reflecting the restaurant’s commitment to quality and seasonality.
- Simple Green Salad: A crisp, refreshing salad serves as a palate cleanser, offering a light and bright counterpoint to the richness of the salmon. Often dressed with a light vinaigrette, it provides a refreshing contrast to the heavier elements of the meal.
Impact of Accompaniments on the Dining Experience
The choice of side dishes significantly influences the overall dining experience. A well-chosen accompaniment can elevate the perception of the entire meal, transforming a simple salmon dish into a culinary masterpiece. For instance, the bright acidity of a lemon-dill sauce paired with roasted vegetables can create a light and refreshing meal, perfect for a warm summer evening. Conversely, creamy mashed potatoes and a rich gravy can provide a comforting and satisfying experience on a chilly winter night.
The careful selection of side dishes demonstrates a restaurant’s attention to detail and its understanding of the art of culinary balance. It’s about creating a holistic dining experience that appeals to all the senses.